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Flowering Crab Soup

By: Charlene Region: Southeast Soup Group: Cream-Based Competing Against: New England Clam Chowder Servings: 8 Prep Time: 15 Cook Time: 20 INGREDIENTS Fresh Cauliflower Flowerets – 4 cup(s) Canned Chicken Broth – 29 oz(s) Red Bell Pepper, finely chopped – 1 cup(s) Onion, chopped – 1/2 cup(s) Fresh Lemon Juice – 2 tsp Garlic, minced – 3/4 tbsp Coarse Salt – 1/2Read More »

Sep 24, 2012 More >

Salmon Vegetable Soup with Barley

  By: Yelena Region: Northeast Soup Group: Cream-Based Competing Against: New England Clam Chowder Servings: 6-8 Prep Time: 10 Cook Time: 50 INGREDIENTS Fish stock – 6-8 cup(s) Leek (white parts only), thickly sliced crosswise and washed – 0.25 lbs Potatoes, peeled – 1 cup(s) Middle sized carrots – 1.5 cup(s) Pearl barley (in this recipe, the tiny grains are used toRead More »

Sep 24, 2012 More >

Salmon Vegetable Soup with Barley
Pumpkin Chipotle Soup with Pinto Beans

Pumpkin Chipotle Soup with Pinto Beans

By: Stephanie Region: Northeast Soup Group: Vegetarian Competing Against: Caribbean Black Bean Servings: 4 Prep Time: 10 Cook Time: 30 INGREDIENTS Onion, chopped- 1 cup Green pepper, chopped- 1 cup Garlic, chopped- 2 tsp Tomatoes, chopped- 14.5 oz can Pumpkin puree- 15 oz. Pinto beans (cooked or canned) -2 cups Chipotle peppers in adobo, chopped- 2 tbsp Water- 3 cups Sea saltRead More »

Sep 24, 2012 More >

Chickpea Minestrone

Chickpea Minestrone

By: Dana Region: Northeast Soup Group: Vegetarian Competing Against: Lentil Servings: 6 Prep Time: 20 Cook Time: 40 INGREDIENTS Olive oil – 2 tbsp Salted butter – 1 tbsp Celery (1 stalk), chopped finely – 2 ozs Onion (1 large), chopped finely – 8 ozs Garlic cloves, minced – 1 tbsp Red skinned baby potatoes, diced – 1.3 lbs Carrots (2 large),Read More »

Sep 24, 2012 More >

Creamy Cauliflower and White Bean Soup with Ancho and Pecans

Creamy Cauliflower and White Bean Soup with Ancho and Pecans

By: Jennifer Region: Northeast Soup Group: Vegetarian Competing Against: Caribbean Black Bean Servings: 6 Prep Time: 20 Cook Time: 30 INGREDIENTS Dried ancho chiles, stemmed and seeded (about 3) – 1 oz Boiling water – 2 cups Olive oil – 1 tbsp Minced garlic – 4 tbsp Chopped yellow onion – 1 cup Coarsely chopped cauliflower (1 head) – 4 cups KosherRead More »

Sep 24, 2012 More >

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