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Curried Carrot and Peanut Soup

By: Amy Region: Southeast Soup Group: Cream-Based Competing Against: Yankee White Bean Servings: 8-10 Prep Time: 15 Cook Time: 30-45 INGREDIENTS Olive oil- 2 tbsp White onion, diced- 1 cup Celery, diced- 1 cup Garlic cloves, minced- 2 large Carrots, peeled and chopped- 1 lb Apple, cored, peeled and chopped- 1 cup Curry powder- 2 tbsp Ground black pepper- 1 tsp ChickenRead More »

Sep 24, 2012 More >

Hot And Sour Soup, Japanese-Style

By: Elinor Region: Northeast Soup Group: Meat Protein Competing Against: Chicken Pomodoro Servings: 4 Prep Time: 20 Cook Time: 15 INGREDIENTS Dried wood ear mushrooms – 1 cup Low-sodium chicken stock – 6 cups Low-sodium soy sauce – 2 tsp Sugar – 1 tsp Ground white pepper – 1 tsp Red wine vinegar – 4 tbsp Cornstarch – 2 tbsp Water –Read More »

Sep 24, 2012 More >

Hot And Sour Soup, Japanese-Style
Smoky Spanish Salmon Chowder

Smoky Spanish Salmon Chowder

By: Jennifer Region: Northeast Soup Group: Cream-Based Competing Against: New England Clam Chowder Servings: 6 Prep Time: 15 Cook Time: 30 INGREDIENTS Olive oil – 1 tbsp Unsalted butter – 1 tbsp Chopped onion – 1 1/2 cup Chopped celery – 1/2 cup(s) Chopped fresh tomato – 1/2 cup Minced garlic – 3 tbsp Smoked Spanish paprika – 2 tsp Kosher saltRead More »

Sep 24, 2012 More >

Thanksgiving Everyday Chowder

Thanksgiving Everyday Chowder

By: Dianna Region: Midwest Soup Group: Cream-Based Competing Against: Chicken Corn Chowder Servings: 4 servings Prep Time: 40 minutes Cook Time: 30 minutes INGREDIENTS Fat free, less sodium chicken broth – 1 1/2 cups Peeled, small chopped sweet potatoes – 1 cup Fresh green beans, cut ½ inched wide – 1 1/2 cups Peeled, small diced baby carrots – 1 cup DicedRead More »

Sep 24, 2012 More >

Scallops Sage Cream Soup

By: Thomas Region: Northeast Soup Group: Cream-Based Competing Against: New England Clam Chowder Servings: 4 Prep Time: 15 minutes Cook Time: 20 minutes INGREDIENTS Onion diced – 1 cup Garlic minced – 1 tbsp Carrot shredded – 1 cup Diced tomatoes – 32 oz(s) Fresh sage minced – 2 tbsp Fresh orange juice – 1 cup Fresh orange zest – 1 tbspRead More »

Sep 24, 2012 More >

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