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Soup Challenge Venue Spotlight

The final Soup Challenge events are drawing near and three fabulous venues will be hosting the competitors, their cheerleading squads of friends and family, special guest judges and the team from New England Country Soup. These passionate home cooks will have the opportunity to work their magic in professional kitchens as they go up against the NewRead More »

Mar 14, 2013 More >

Northeast Soup Challenge Finalists Culinary Q&A

Behind each of the stellar Soup Challenge recipes that have made it to the finals, there is a passionate home cook with wonderful stories about what led them to the kitchen. We asked the finalists about their favorite foods to make and eat (other than soup!), what are their go-to “Cool Kitchen Tools”, best cookingRead More »

Mar 13, 2013 More >

Soup Challenge III

Soup Challenge III Finalists Announced!

After 109 days and nearly 29,000 votes, we are pleased to announce the third annual Soup Challenge finalists in the Northeast, Southeast, and Midwest regions! Three of the five finalists for each region qualified by having the greatest number of votes and two finalists were selected by the judges based on creativity of their recipeRead More »

Mar 7, 2013 More >

Almost Finalists and Still Fabulous

Almost Finalists and Still Fabulous

We received 80 fantastic recipes from across the country for the third annual Soup Challenge – in each region, three contestants were voted into the finals by the fans and two were selected by our judges based on the creativity of their recipes alone. It was extremely tough to pick the last couple for theRead More »

Mar 6, 2013 More >

Cream of Crab Soup

Northeast Soup Challenge III Entries

We’ll be sharing all of the excellent Soup Challenge entries with you in the coming weeks and months – not only are they great recipes, but each one has personal meaning for the home cooks who are competing. Every recipe will be profiled and today we’re highlighting several entries from contestants in the Northeast. WeRead More »

Dec 17, 2012 More >

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